OK, Making up for lost time today since it's about to rain here. I found this recipe and it is GREAT. If you like hotwings then I think you'll like this one.

Buffalo Chicken "French Dip" Sandwich

Title: Buffalo Chicken "French Dip" Sandwich
Categories: Main Dish, Chicken, Sandwich
Yield: 4 Servings

1/2 c Wings Sauce (See Tips)
1/2 c Chicken broth
2 T unsalted butter
1 Rotisserie Chicken (2-3 lbs)
1/2 c Celery, minced
1/2 c Blue cheese, crumbled
1/2 c Mayonase
Juice of 1/2 Lemons
4 French rolls
4 Leaf Lettuce
Pepper to taste
Warm dipping sauce

Preheat Oven to 450°

Bring wings sauce, broth and butter to a boil. Reduce heat to low and keep warm for serving

Remove meat from chicken

Combine celery, blue cheese, mayonase, and lemon juice in a small bowl

Toast rolls in oven until crisp

Spread each half of roll with some of the blue cheese mixture. Place lettuce on the bottom half of the rolls, top with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping

Cooking Tip: Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter

Recipe Source: Cuisine At Home Magazine
Web Page: http://www.cuisineathome.com

Personal Comments: I recommend using Sam's Club Rotisserie Chicken it's my personal favorite.